Showing posts with label fast. Show all posts
Showing posts with label fast. Show all posts

Tuesday, January 31, 2012

Bento dieting


New year and I'm back! I have not been very good about blogging lately, but it's a new year and a new kickstart on the diet so here I am. I'm learning that I'm good at dieting in the first three months, then it's about maintaining until the holiday season (which is magical no rules time).

Anyway, for christmas my husband got me the coolest bento...the Mr. Bento Lunch Jar! Now it's easier to make meals that I can have small portions and big protein in. Below is my first meal in my new bento. Moving clockwise we have a salad, my "snack pack" consisting of almonds, olives, the some fruit roll and salad dressing, then it's turkey chili and we end with Tomato soup


The salad I now make as a big ziploc bag at the start of the week and just pour in portions throughout the week. The soup is from the organic section (Pacific Natural) and comes in a carton so I also just portion a bit every lunch day. Throw in some leftovers and we have a super fast and healthy lunch!

4 hour diet note- I found the lowest carb soups to be the organic ones. Even when it was a creamy soup, it had at least 5 less carbs than Campbell's or Progresso. 

Wednesday, March 30, 2011

Diet Friendly "To go" lunches

Lately I've been horrible at packing a lunch for work but luckily I work near a lot of restaurants so I can find a quick fix that follows all the rules. Here are my go-to lunches in hopes that they help you!

Whole Foods
Hello Salad and hot bar! Typically I have to stay near the salad bar to follow the rules, but I have been known to pull some veggies from the hot bar to mix into my salad. My key ingredients here are greens, great northern beans or edamame, tuna or chicken from the salad bar (because there is nothing else on it), and those cucumbers and red onions tossed in vinegar. If they have asparagus, I'll toss that in too.

Moe's
Mexican fast food is a must on the 4 hour diet. My treat here - a taco salad served in a bowl, not a shell, pinto beans, everything that comes on it with the one exception of taking out the sour cream and adding in guac instead. To prevent cheating, request to NOT have chips.

Publix
You may have to be a bit crafty here. Pick up a salad from the produce section or buy a bag of mixed greens. I then get a packet of single serving tuna and a can of beans that I can add into the salad. Want to get a bit more crazy? Add in some raw veggies by getting a bag of the stir-fry mix or a similar mix from the produce section. For dressing, either buy a bottle to keep in the office or snag a single serving packet by the pre-made lunches (fat-free Italian may be your best bet). 

Shane's
I'm definitely bending the rules while I here, but it's hard to get everyone to eat at Moe's for all of our lunches. I try to keep in the guidelines by ordering a 3 tender basket, grilled, tossed in a mild buffalo sauce. For a side I go with baked beans (high in sugar, but it's a bean!) or cole slaw. Get a water or unsweet tea for your drink.  

Friday, March 4, 2011

Keepin' in simple - beans and franks

Some days, you just got to keep it simple. There's nothing fancy about this meal  - I just combine 1/4 to a 1/2 can of beans (depending on my level of hunger) with some Turkey Kielbasa. I love it because it's fast and simple, all you have to do is heat it up.



I guess you could make it fancy with some kale chips with some garlic sprinkled on the it. You could also make the beans delicious (and a bit bad for you) by sprinkling them with a bit of bouillon cube and olive oil. 

Simple or complex, I hope you enjoy!