Wednesday, March 2, 2011

Italian dinner remixed

After I posted that first Italian 4 hour body recipe I ended up cooking in the following week but changed things up a bit. I like this version way better!




Italian Sausage Bowl
serves 2
ingredients:
-- Turkey Sausage (or Kielbasa, which ever one is on sale that week)

-- 2 to 3 large garlic cloves
-- olive oil 
-- 1 can of diced tomatoes, preferably the italian style ones
-- 1 beef bouillon cube
-- italian seasoning (either premixed or your own combination from the pantry)
-- Cannelloni Beans

Start by preheating a large pan (or pot!) and add in oil olive (I circle the pan twice very fast with the oil).
- Add in two cloves of garlic, minced
- Give the garlic 1 minute or so to "flavor" the oil, then add in the whole can of diced tomatoes, liquid as well
- Bring the liquid up to a simmer before adding in the cube of Bouillon and your seasoning
- Let your pan continue to simmer for around 5 minutes before adding in the turkey sausage and beans. I used only 1/2 a turkey sausage, sliced very thin and half a cans of bean in this one
- The meal can sit on the stove top for up to another 30 minutes - but let it sit for at least 5 minutes. Then all that's left is to serve and enjoy!

Friday, February 4, 2011

Fiesta bowl!!

Maybe I'm just getting excited about Puppy bowl on Sunday or maybe i'm just feeling festive. Either way, got a great meal that is great to make for dinner and have the next day for lunch.

Ingredients
-ground turkey
-1 bag of frozen chopped peppers and onions
-1 can of chipotle peppers in sauce
-salsa

Seasoning
-Cayenne pepper
-paprika
-garlic
-salt and pepper
-lime juice


What to do:
- Brown the ground turkey in a pan
- At the same time, start to boil some water. When it hits a boil, drop the bag of frozen veggies
-After the meat has browned, add in your seasonings. I eyeball this part, but if that scares you or if you don't want to think, just use a packet of taco seasoning.
-Combine the veggies with the meat and throw in a can of pinto beans now too.
-Top it off with those chipotle peppers, chopped and with the sauce (I only used 1/2 a can)
-drop some salsa on top and enjoy!

Tuesday, February 1, 2011

Transformation!

Well what do you know? A few months after AWA and I'm not making as many bentos. I still believe the lunches I serve are pretty and delicious - they just don't have animals made of cheese anymore.

I'm not giving up though! I will continue to blog about meals I make and take the meaning of my title to mean any meal that is pretty looking, delicious tasting, and easy for making!

Recently, I started the 4 hour body diet and dragged my husband along for the ride. I have not found many recipes for this diet online, so I though I would share mine in this blog.

4 Hour Body Diet Recipes

Italian Style

ingredients:
-- Chicken
-- Cannelloni Beans - 1/2 a can
-- Artichoke hearts quarters - 1/2 a can
-- bruschetta (find a chunky version!) - no more than 1/4 cup
-- 1 garlic clove, minced or garlic powder

chopped up the chicken and mix it with everything else! Just that easy! For two people, double everything.

Thursday, December 2, 2010

Turkey Wrap up



Food items: turkey wrap (leftovers), grapes, walnut, cucumber slices, ranch dressing
Tools: small cup for dressing
Time spent: 10 minutes, maybe
Notes: This looks delicious and cute and it was very tasty

Wednesday, November 17, 2010

Flower power!


Food items: Fried Rice (leftovers), chicken tossed in Thai seasoning, cucumber slices, ranch dressing
Tools: small cup for dressing
Time spent: 10 minutes, maybe
Notes:I didn't even mean for this to happen, but once I noticed I made a flower for the snack, I had to snap a pic. Also started a bunch more bentos this week so I'll have some blogging material!

Wednesday, October 20, 2010

Popeye would love this



Food items: Spinach, oil & vinegar dressing, cheese, kielbasa. Not Pictured: cottage cheese, apple slices
Tools: fish cookie cutter
Time spent: 10 minutes
Notes:Just got some supplies in so I was eager to use them. The cheese cutter works awesome and the silicone cups do the job for dressing, but I wish they were larger. They can be used for dips or dividers, but are too small of a serving size for most foods.

Thursday, October 14, 2010

Sandwich Lessons



Food items: Salami Sandwich, orange slices (Clementines), pickles. Not pictured: Apples and peanut butter for a side.
Tools: nothing special
Time spent: 25 minutes for two lunches
Notes:  Learned a few things with this bento. 1) Hard salami is not easy to cut without tearing bread 2) Red onions taste delicious but also make sand cutting and organizing difficult