Some days, you just got to keep it simple. There's nothing fancy about this meal - I just combine 1/4 to a 1/2 can of beans (depending on my level of hunger) with some Turkey Kielbasa. I love it because it's fast and simple, all you have to do is heat it up.
I guess you could make it fancy with some kale chips with some garlic sprinkled on the it. You could also make the beans delicious (and a bit bad for you) by sprinkling them with a bit of bouillon cube and olive oil.
Simple or complex, I hope you enjoy!
Friday, March 4, 2011
Diet update
Really it's a moment to brag but I'm really happy about this! I'm a pretty fit person to start, or so I like to think so. I work out 3 to 4 days a week, I have a job that keeps me pretty active and I hike on the weekends. It has been a struggle for me to break my weight loss plateau without a "starve myself" diet plan (which, btw, I suck at because I love food).
I followed the 4 hour Body diet plan for the month of February as true as possible. I may have had a cookie here and missed a breakfast there, but I was 95% true to the plan. My husband joined me, which made cooking a heck of a lot easier and was a great support to lean on.
My results? I'm 5 lbs lighter and have lost 2 1/2 inches on my hips and 2 inches off my waist. I get consistent results (1 pound a week and about 1/2 an inch a week) without suffering. It's easy not to cheat when you know you have a whole day of cheating coming up. If I stay on track, I'll hit my "I'll never reach it" goal weight right in time to slip into a bathing suit.
It's not blockbuster results, but it's results that keep me happy, motivated and on track. I hope you're having the same!
I followed the 4 hour Body diet plan for the month of February as true as possible. I may have had a cookie here and missed a breakfast there, but I was 95% true to the plan. My husband joined me, which made cooking a heck of a lot easier and was a great support to lean on.
My results? I'm 5 lbs lighter and have lost 2 1/2 inches on my hips and 2 inches off my waist. I get consistent results (1 pound a week and about 1/2 an inch a week) without suffering. It's easy not to cheat when you know you have a whole day of cheating coming up. If I stay on track, I'll hit my "I'll never reach it" goal weight right in time to slip into a bathing suit.
It's not blockbuster results, but it's results that keep me happy, motivated and on track. I hope you're having the same!
Wednesday, March 2, 2011
Italian dinner remixed
After I posted that first Italian 4 hour body recipe I ended up cooking in the following week but changed things up a bit. I like this version way better!
Italian Sausage Bowl
serves 2
ingredients:
-- Turkey Sausage (or Kielbasa, which ever one is on sale that week)
-- 2 to 3 large garlic cloves
-- olive oil
-- 1 can of diced tomatoes, preferably the italian style ones
-- 1 beef bouillon cube
-- italian seasoning (either premixed or your own combination from the pantry)
-- Cannelloni Beans
Start by preheating a large pan (or pot!) and add in oil olive (I circle the pan twice very fast with the oil).
- Add in two cloves of garlic, minced
- Give the garlic 1 minute or so to "flavor" the oil, then add in the whole can of diced tomatoes, liquid as well
- Bring the liquid up to a simmer before adding in the cube of Bouillon and your seasoning
- Let your pan continue to simmer for around 5 minutes before adding in the turkey sausage and beans. I used only 1/2 a turkey sausage, sliced very thin and half a cans of bean in this one
- The meal can sit on the stove top for up to another 30 minutes - but let it sit for at least 5 minutes. Then all that's left is to serve and enjoy!
Italian Sausage Bowl
serves 2
ingredients:
-- Turkey Sausage (or Kielbasa, which ever one is on sale that week)
-- 2 to 3 large garlic cloves
-- olive oil
-- 1 can of diced tomatoes, preferably the italian style ones
-- 1 beef bouillon cube
-- italian seasoning (either premixed or your own combination from the pantry)
-- Cannelloni Beans
Start by preheating a large pan (or pot!) and add in oil olive (I circle the pan twice very fast with the oil).
- Add in two cloves of garlic, minced
- Give the garlic 1 minute or so to "flavor" the oil, then add in the whole can of diced tomatoes, liquid as well
- Bring the liquid up to a simmer before adding in the cube of Bouillon and your seasoning
- Let your pan continue to simmer for around 5 minutes before adding in the turkey sausage and beans. I used only 1/2 a turkey sausage, sliced very thin and half a cans of bean in this one
- The meal can sit on the stove top for up to another 30 minutes - but let it sit for at least 5 minutes. Then all that's left is to serve and enjoy!
Friday, February 4, 2011
Fiesta bowl!!
Maybe I'm just getting excited about Puppy bowl on Sunday or maybe i'm just feeling festive. Either way, got a great meal that is great to make for dinner and have the next day for lunch.
Ingredients
-ground turkey
-1 bag of frozen chopped peppers and onions
-1 can of chipotle peppers in sauce
-salsa
Seasoning
-Cayenne pepper
-paprika
-garlic
-salt and pepper
-lime juice
What to do:
- Brown the ground turkey in a pan
- At the same time, start to boil some water. When it hits a boil, drop the bag of frozen veggies
-After the meat has browned, add in your seasonings. I eyeball this part, but if that scares you or if you don't want to think, just use a packet of taco seasoning.
-Combine the veggies with the meat and throw in a can of pinto beans now too.
-Top it off with those chipotle peppers, chopped and with the sauce (I only used 1/2 a can)
-drop some salsa on top and enjoy!
Ingredients
-ground turkey
-1 bag of frozen chopped peppers and onions
-1 can of chipotle peppers in sauce
-salsa
Seasoning
-Cayenne pepper
-paprika
-garlic
-salt and pepper
-lime juice
What to do:
- Brown the ground turkey in a pan
- At the same time, start to boil some water. When it hits a boil, drop the bag of frozen veggies
-After the meat has browned, add in your seasonings. I eyeball this part, but if that scares you or if you don't want to think, just use a packet of taco seasoning.
-Combine the veggies with the meat and throw in a can of pinto beans now too.
-Top it off with those chipotle peppers, chopped and with the sauce (I only used 1/2 a can)
-drop some salsa on top and enjoy!
Tuesday, February 1, 2011
Transformation!
Well what do you know? A few months after AWA and I'm not making as many bentos. I still believe the lunches I serve are pretty and delicious - they just don't have animals made of cheese anymore.
I'm not giving up though! I will continue to blog about meals I make and take the meaning of my title to mean any meal that is pretty looking, delicious tasting, and easy for making!
Recently, I started the 4 hour body diet and dragged my husband along for the ride. I have not found many recipes for this diet online, so I though I would share mine in this blog.
4 Hour Body Diet Recipes
Italian Style
ingredients:
-- Chicken
-- Cannelloni Beans - 1/2 a can
-- Artichoke hearts quarters - 1/2 a can
-- bruschetta (find a chunky version!) - no more than 1/4 cup
-- 1 garlic clove, minced or garlic powder
chopped up the chicken and mix it with everything else! Just that easy! For two people, double everything.
I'm not giving up though! I will continue to blog about meals I make and take the meaning of my title to mean any meal that is pretty looking, delicious tasting, and easy for making!
Recently, I started the 4 hour body diet and dragged my husband along for the ride. I have not found many recipes for this diet online, so I though I would share mine in this blog.
4 Hour Body Diet Recipes
Italian Style
ingredients:
-- Chicken
-- Cannelloni Beans - 1/2 a can
-- Artichoke hearts quarters - 1/2 a can
-- bruschetta (find a chunky version!) - no more than 1/4 cup
-- 1 garlic clove, minced or garlic powder
chopped up the chicken and mix it with everything else! Just that easy! For two people, double everything.
Thursday, December 2, 2010
Turkey Wrap up
Food items: turkey wrap (leftovers), grapes, walnut, cucumber slices, ranch dressing
Tools: small cup for dressing
Time spent: 10 minutes, maybe
Notes: This looks delicious and cute and it was very tasty
Wednesday, November 17, 2010
Flower power!
Food items: Fried Rice (leftovers), chicken tossed in Thai seasoning, cucumber slices, ranch dressing
Tools: small cup for dressing
Time spent: 10 minutes, maybe
Notes:I didn't even mean for this to happen, but once I noticed I made a flower for the snack, I had to snap a pic. Also started a bunch more bentos this week so I'll have some blogging material!
Subscribe to:
Posts (Atom)



