Wednesday, March 28, 2012

She's alive! and she's changing things up

This year has not been a good blogging year for me. Maybe it's because I've been so happy (and busy) with my life I'm not getting around to it as much as I should. I still have been making lunches in my new bento box, but I would not use "pretty" to describe them.

So I'm taking a page from Brandi who runs Brandi Nell the Southern Belle to make my blog more of what I am doing and loving but still keeping the bentos in them. You'll still see my attempts at bentos and healthy options, but look for more of my other love - hiking.

Today I want to share a recipe that I found on Dirty Gourmet that is excellent to go on hikes and in bentos, Grit Cakes.

They're great for hikes because you can pack them along for a morning bite and great for bentos because of all the shapes you can make them. I hate grits but I love these grit cakes.

This past weekend, my husband and I warmed up by hiking up Stone Mountain. I wish I had these cakes along to enjoy at the top!

He told me I wasn't looking happy enough at first, so here's my top of the mountain dance. 

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