Friday, March 4, 2011

Keepin' in simple - beans and franks

Some days, you just got to keep it simple. There's nothing fancy about this meal  - I just combine 1/4 to a 1/2 can of beans (depending on my level of hunger) with some Turkey Kielbasa. I love it because it's fast and simple, all you have to do is heat it up.

I guess you could make it fancy with some kale chips with some garlic sprinkled on the it. You could also make the beans delicious (and a bit bad for you) by sprinkling them with a bit of bouillon cube and olive oil. 

Simple or complex, I hope you enjoy!

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